Paella Paella, by Maria Solis Ballinger and Natalia Solis Ballinger, shows how to recreate a little ancient Spanish culture with 40 authentic and original recipes for paella that bring the aroma and spirit of the Mediterranean to your kitchen.
Ripe with the flavors of history, paella is the signature dish of Spain. Its lasting success is due tothe simplicity of its preparation, and the quality and variety of its ingredients.
Discover the history and traditions of this classic and versatile dish with authentic and delicious paella recipes along with practical tips on the ingredients, equipment, and methods of cooking.
Contains over 40 additional recipes for tapas, gazpachos, sangrias, and other entrees including Crisp Spiced Potatoes, Classic Andulisian Gazpacho, Fruity Sangria, and Catalan Fish Stew.
