The Official Bundt® Cookbook from the company that created the Bundt pan in 1949. The recipes in this book are all tested and especially suited for Nordiware®'s Bundt® Brand Bakeware Pans. They have been gathered from friends, projessional and personal, as well as lovingly developed in Nordicware®'s own kitchen. These recipes have been compiled to give those who own a Bundt® Pan this extra resource for dependable recipes for cakes, breads, salads, desserts, and event entrees. Some are delightfully delicious, some are uniquely wonderful, but all are very good to eat.