Allyson's Kitchen - Indian Soya Peanut Salad

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Indian Soya Peanut Salad

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Soya Nuggets are made by Nutrela and are vegetarian soya nuggets, made from non-genetically modified soyabeans and can be found in your local organic foods store. You can substitute fried firm tofu for the nuggets. For an easy garnish, top with fried onion rings - just like on your favorite green bean casserole dish!

2 Cups Roasted Peanuts :

1 Cup Soya Bean Chunks

1/2 Cup Onions, chopped fine

3 Small Green chillies, slit lengthwise

1/4 Cup Cooked Green Peas

2 Tbs. Finely Chopped Cilantro

Salt to taste

3 Tbs. Butter or Margarine

Fried Onion Rings for garnishing

METHOD

Sauté the chopped onions until they become transluscent in butter. Add the slit green chillies to and sauté for 5 minutes. Add the cooked green peas and soya chunks.Then add the roasted peanuts to it and sauté for 5 minutes more. Remove from heat. Add the chopped cilantro and season to taste with salt. Garnish with the onion rings. Serve hot.

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