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Simple Spring Salad  E-mail this product to a friend

2 c. salted boiling water
1 ¼ c. snow peas
4 ½ c. fresh white mushrooms, thinly sliced
½ c. sliced radishes
2 TBSP scallions
½ c. oil & vinegar salad dressing
2 c. shredded Iceberg lettuce
4 slices of prosciutto, cut into thin slices, for garnish
2 hard cooked eggs, chopped, for garnish

Add 1 ¼ c. snow peas to boiling water and cook until crisp-tender, about 30 seconds. Drain and rinse under cold water. In a large bowl, combine snow peas, sliced mushrooms, sliced radishes, scallions and oil and vinegar dressing. Toss to mix.

Place 2 cups shredded lettuce onto 4 plates and spoon mushroom mix over of lettuce. Garnish with thinly sliced prosciutto and chopped hard cook egg, if desired.