Corazon del Sol, an all-natural
extra-extraordinary quince paste from the south of Spain. Great care is
taken in all aspects of the production process, from harvest to cooking
and packing, to give this quince paste a deep color and rich flavor
unsurpassed. Try it on toast or crackers, or do as the Spaniards do and
spread some on
Spanish Manchego cheese and watch your guests fight for
the last bite!
8.5 oz.