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A chipotle pepper is a red Jalapeño chile, ripened, dried, and smoked through a special process. Derived from the Aztec word meaning smoke, jalapeños are placed over huge pits and smoke is blown through tunnels running underground. La Morena Chipotles are packed in a red adobo sauce made from lightly seasoned tomato broth. Embasa chipotles are completely shielded from all the elements during processing to produce an exceptional product. Medium-thick fleshed, with a subtle deep rounded heat, they are excellent in sauces, soups, and as a seasoning for meats and stews.
13 oz.
Price: $5.95
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