With the
10-inch Joyce Chen Three-Tiered Bamboo Steamer, you can gently cook healthy food with color, crispness and flavor. Bamboo steamers are typically used for cooking Chinese dim sum, but have many virtues that make them handy for all types of food. The domed lid traps steam efficiently and the baskets can be stacked to accommodate different foods in each level. These steamers are usually used inside a wok (be sure your wok is about 2" wider than the 10" baskets) but can also be set over a stockpot.
Joyce Chen Bamboo Steamer Features:- Economical cooking method
- Works in most woks or frying pans
- Ideal for vegetables, dumplings, and more
- Steaming helps retain foods vitamins and nutrients
- Measures 10 inches in diameter, 6-1/4 inches in height
