With the
6-inch Joyce Chen Three-Tiered Bamboo Steamer,
you can gently cook healthy food with color, crispness and flavor.
Bamboo steamers are typically used for cooking Chinese dim sum, but
have many virtues that make them handy for all types of food. The domed
lid traps steam efficiently and the baskets can be stacked to
accommodate different foods in each level. These steamers are usually
used inside a wok (be sure your wok is about 2" wider than the 6"
baskets) but can also be set over a stockpot.
Joyce Chen Bamboo Steamer Features:
- Economical cooking method
- Works in most woks or frying pans
- Ideal for vegetables, dumplings, and more
- Steaming helps retain foods vitamins and nutrients
- Measures 6 inches in diameter, 10 inches in height
