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The Rub with Love Ancho Molasses Barbecue Sauce is made Market Fresh in Small Batches in Seattle, WA.
Great barbecue and beer just belong together. That's why Tom Douglas combined the husky sweetness of molasses, the smoky heat of ancho and chipotle chilies, and the roasted malt and hop flavors of porter beer to make an out-of-this-world barbecue sauce. Try it with your pork ribs or tacos, slather it on a burger, or brush your chicken thighs for an extra tasty charcoal stroll.
16 oz.
Price: $6.95
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