India Tree Demerara Sugar is milled on the island of Mauritius off the coast of Africa. It is rich in molasses and retains much of the flavor typical of the cane which grows there on volcanic ash. "Demerara" refers to the place in Guyana, West Indies, where this type of large-crystaled sugar originated many years ago. Use India Tree Demerara Sugar on cereals and yogurt, in coffee, and for glazing hams. Use it as a dessert topping and for decorating cookies.

Once open, store Demerara Sugar in an airtight jar or canister.  If sugar hardens, place it in a bowl and cover the bowl with a wet cloth until the sugar softens again.

1 lb. - or - 3 lb.