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Extra Virgin Olive Oil "Frantoia" is produced from the olive trees planted in the Western Central Hills of Sicily. Three varieties of olives: "Nocellara," "Ogliarola," and "Biancolilla" are used for this oil. Hand picked from the trees, they are sent daily to the olive press, where they are carefully crushed by traditional granit grinders. A cold centrifuge system is used for extraction, guaranteeing maximum hygiene.
Tradition an advanced technology are joined together in the production of this elegant Extra Virgin Olive Oil "Frantoia." The full bodied gold green olive oil has a rich aroma, delicate fruity flavor, and a slight aftertaste of sweet almonds. In order to appreciate it at its best, try it raw on fish, fresh cheese, salad, vegetable and bread.
15.37 fl. oz.
Price: $19.95
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