Wish List | Registry | Shopping Cart | My Account
You have 0 items in your cart

Acetaia San Giacomo Balsamic  E-mail this product to a friend

The San Giacomo Balsamic Condiment is born from the experience used at the Acetaia San Giacomo in the production of the Traditional Balsamic Vinegar of Reggio Emilia.  This seasoning is made only from cooked Lambrusco and Trebbiano must, fermented and acetified in big oak barrels. This San Giacomo Balsamic is aged in small wood barrels such as chestnut, juniper, and cherry. It is ideal with row and grilled vegetables, meat and fish, fresh cheeses and sushi.

1.35 fl. oz.