For thousands of years, natural pure olive oil has been used to make foods better.  Nothing matches hand-crafted cold-pressed extra virgin olive oil from the Village Press for freshness and flavor.  We are happy to offer 2 flavorful versions of this popular olive oil.

Fresh and herbaceous, well-balanced, light bodied and spicy - Manzanillo olives produce the big bright chardonnay of olive oils.  Try blending Village Press Manzanillo Olive Oil with balsamic vinegar, then dress baby cos, rocket and coriander, and top it off with shaved parmigiano.

Complex, balanced and intense with fresh herb, green olive and sweet fruit aromas - the oil fro Fantoio olives makes outstanding basil or coriander pesto, lifting these distinctive herb flavors to a different level.  Also try Village Press Frantoio Olive Oil as a dipping oil for dukkah.

17 fl. oz. (500ml)