Le Creuset's 1.75 Quart Tagine provides even heat retention and retains it longer no matter what heat source you use. This stunning tagine is inspired by traditional terra cotta tagines used in cooking Moroccan cuisine and is ideal for the long, slow simmering of rich, flavorful recipes. The
Le Creuset Tagine has a Cast-Iron Base for supreme heat retention, and a cone-shaped earthenware lid, called a canoon, that traps the steam and prevents the stew or vegetables from drying out as they cook. Extremely attractive, the tagine effortlessly moves from the oven or stove to the table.
1.75 Qt.
